Food and Drink

Sushi, Sashimi, and Tempura are the most well-known Japanese foods in the world, but there are more kinds of Japanese cuisine to try. Here is the tip for tasting Japan. Tasting local cuisine is a must when you travel abroad. Each prefecture and/or city usually has its own specialty dishes. Japanese cuisines are renowned for their fresh seasonal ingredients and artistic colorful decoration. Each region has a special dish that uses local fresh ingredients. In Hokkaido, best to try fresh sashimi and crab (eating seafood here is much cheaper than the price in Tokyo). In Osaka, you must try famous local cuisines, such as Okonomiyaki and Takoyaki.

Sushi

Tempura
Tempura is also one of the famous Japanese foods out of Japan. This is quite a simple dish of seafood and vegetables dipped in tempura batter and then deep-fried. Some popular tempura menus are; Ebi (shrimp), Kisu (fish, kind of flatfish), Anago (sea eel), Nasubi (aubergine), Kabocha (pumpkin), Shiitake (mushroom), and Renkon (lotus root). It can simply be eaten with salt or dipped Tentsuyu (light brown, soy sauce based).
Yakitori

Onigiri

DON (Don Buri)

Noodle
In Japan, you will find loads of Udon, Soba, and Ramen shops. Udon (soft white round noodle), is a traditional Japanese noodle made of wheat. Another traditional noodle is Soba (soft grey round noodle) made of buckwheat and wheat. Both of them are served in similar ways, in hot broth (soy sauce-based) with some topping. But Soba can also be served chilled with a dipping sauce, called Zaru-Soba. At night on the 31st December, the Japanese have a custom eating Soba for wishing to have a good New Year.
Ramen
Ramen is originally from China, but now it became one of the typical Japanese dishes. Ramen noodle is as thin as spaghetti and served with a variety of toppings in a hot soup. The popular ramen soups are:
- Tonkotsu Ramen: White, milky, pork bone-based
- Shoyu Ramen: Brown, soya sauce based
- Miso Ramen: Brown, miso-based
- Shio Ramen: salt-based
Nabe (Stewed dishes)

Sukiyaki

Shabu Shabu

Motsu Nabe
Fukuoka’s famous local specialty. (Beef offal hot pot), there is various type of flavors, such as soy source, Miso and shio (salt). At the end normally add champion noodle to finish it.
Oden

Okonomiyaki
Okonomiyaki is Japanese-style meat (or seafood) and vegetable pancake. Mixed ingredients (cabbage, sliced pork, squid, and egg) in one bowl, then stir up and cooked on the Teppan (iron hot plate) normally set at your table. Most of the customers cook Okonomiyaki at their table by themselves, but if you don’t know how to cook, of course the staff is happy to help you. Okonomiyaki restaurant is a fun place to eat. You will then have a very local unique eating experience.
Wagashi


Sake (Nihon shu)

Shochu

Tea

Izakaya

Family Restaurant

Fast Food

Teishoku

Kaiseki
